Like all the chefs in the world, I have a deep passion for cooking. Simply put, I’m a kitchen person.
I’m obsessed with tinkering around the oven and kitchen table and can’t stop up until reaching perfect satisfaction in what I produce.
Upon becoming a chocolatier, I’ve been able to pair my love of cooking and art with my unrelenting strive for perfection.
Every component of each piece of chocolate is representative of my sincere dedication to bring you something extraordinary, beautiful and delectable.
Welcome to my colorful chocolate world. - Ingrid Shim