Sweet Chalet


Artisan Chocolate & Confectionery

Maracaibo Clasificado 65%
Grand Cru couverture made of noble cacao from the region Sur del Lago, Maracaibo, Venezuela.

The harmonious combination of coffee and plum aromas enhances the distinct cacao flavour. The traditional, gentle processing method unfolds the aromas of orange blossom and cinnamon. These lend a festive character to Maracaibo Clasificado 65 %, which is further enhanced by the final sensation of a light, sweet raisin bouquet.

Maracaibo Criolait 38%​​
Grand Cru couverture made of noble cacao from the region Sur del Lago, Maracaibo, Venezuela.

The full-bodied milk-cream taste is complimented through the notes of honey and caramel. The traditional, gentle processing method enhances the noble cacao Criollo aroma, which then finishes with a discreet roast and vanilla note.

  About Our Chocolate

Source: Felchlin Switzerland

For more information, visit the Felchlin website.